The ambiance is just breath taking, with African art and even an acacia tree in the middle of the restaurant. As my husband and I sampled dish after dish, we were able to listen to the owner of the Sienna (and soon-to-be Katy, TX), franchise, Cheryl Franco, speak about how Malawi's Pizza got its start, after co-founder Blake Roney had taken a humanitarian trip to Malawi and witnessed the poverty there, with almost 3 million people struggling with hunger. He teamed up with chef Kent Anderson to provide a way to help feed the children in a regular, and sustained way. With the Meal-for-Meal Exchange program the company is able to deliver nutrient-dense meals to children and families in villages throughout Malawi. Local franchise owners Cheryl and Frank Franco have also been giving back in the area, donating meals, money and supplies to first responders, community groups, and local charities as well as volunteering at the Sienna Shared Blessings Warehouse nearby in the wake of Hurricane Harvey.
Dining at Malawi's Pizza is absolutely an experience for the Houston Bucket List, and I'll leave it up to you whether you file that under food or charity.
If you want to stay up to date on specials and more at Malawi’s Pizza, follow them on Facebook at https://www.facebook.com/malawispizzasiennaplantation/ or on Instagram at @malawipizzasienna
*I was invited to try Malawi's Pizza for free in exchange for my honest opinion.*